Rinpou
\6000/100g in bag
The best quality Gyokuro with fine balance of rich taste, aroma and color.
Crop from traditional plantation and aged with traditional way.
Best to taste it with traditional way and of course with casual way too.
Kame-no-yowai
\3000/100g in bag
Very fine quality Gyokuro with good balance of rich taste, aroma and color.
Crop from traditional plantation and aged with traditional way.
Very good to taste it with traditional way and casual way.
Fuuki
\2000/100g in bag
With fine rich taste and aroma.
We recommend this tea for the first try to Gyokuro.
It is very popular Gyokuro in our shop.
Matsu-no-midori
\1500/100g in bag
It is very popular Gyokuro too, with fine taste and aroma.
Tama-no-hikari
\1200/100g in bag
Cropped from modern plantation.
It is well known as "Kabuse-cha"
Very good tea, but less aroma than pure Gyokuro.
Houraisan
\1000/100g in bag
Cropped from modern plantation.
It is well known as "Kabuse-cha"
Good tea, but less aroma than pure Gyokuro.
The blind made of reed lay on tea plantation and 50% sun shine is cut after a few leaves sprout, and keep 10 days. Then straw would be lay on the blind andsun shine would be cut 95~98% and kept 10 days more.
The special rich taste and aroma will be happen with this way.
The plantation would be covered with cloth with two steps along the traditional way, the taste will be sweet but less than pure type.
Teramachi Shijo agaru Nakagyo-ku Kyoto Japan
TEL ＋81-75-221-1215
FAX ＋81-75-213-2502
E-mail horaido@kyoto-teramachi.or.jp
http://www.kyoto-teramachi.or.jp/horaido